Salami, olives or mixed nuts; by the bowl, something to nibble on, whilst you wait for friends. Each bowl 195
Hummus (V) Made from selected chickpea, virgin olive oil, lemons, garlic, coriander and our own blend of additional herbs; totally excellent and very popular. 245
Imam Bayildi (V) like a Mediterranean ratatouille made with eggplant, onions, tomatoes and parsley; exquisitely seasoned with salt, lemon juice and spices. 245
Dolmas (V) Stuffed leaves - meaning 'stuffed thing' a variety of finely chopped vegetables, onions, parsley, tomato herbs using the original recipe of Egyptian rice marinated and wrapped in a cabbage leaf. (cold) 325 .
Falafel (V) Originating from Egypt, these chickpea patties have a growing popularity around the globe, especially amongst vegetarians. This recipe is the best we've ever come across, but don't take our word for it - try them yourself! (warm) 295
Lemon Garlic Bulgar (V) If you like your garlic? A selection of vegetables and garlic infused beans with Bulgar wheat and sundried tomatoes. (warm) 495
Spinach Fatayer (V) There are two in this portion, a slow-baked pastry from the Middle East stuffed with spinach and pinenuts. Fabulous combination, again raising the standard of the green leaf! (warm) 485
Zuccinhini Farcies (V) Deliciously creamy courgettes chunks, stuffed with rice, olives, blended with a creamy tahini and basil sauce, herbs, fresh coriander and extra virgin olive oil. (cold) 245
Battata Harra (V) Delicious Syrian version of patatas bravas, with startling mix of sweet ginger and chilli, combined with garlic, coriander and cumin; a wonderful kick of flavours. (warm) 295
Dauphin (V) our take on Gratin Dauphinois; 125 grams of thinly sliced potato, egg, olive oil, salt and drizzled with our amazing garlic butter. Faultlessly filling! 295
Turkish Bean Salad (V) Blanched French beans, fresh garlic, drizzled with fresh lemon juice and garnished with sundried tomatoes & lettuce. (cold) 475
Chicken Brazil Tender pieces of grilled free range marinated chicken, mouth-wateringly combined with locally made South American Chimichuri Sauce, with a base of coriander and garlic. 495
Bigos As famous as Shepherd's pie, so is bigos all over Poland; made with fried onions, finely sliced pork and beef, raisins and a combination of Eva's secret blend of herbs. 495
Chorizo Sausage This griddled chorizo fills the air with wonderful aromas. They set your taste buds tingling even before it reaches your mouth! 195
Salmon Marocc nearly 200 grams of succulent steak, juicy and marinated with herbs. This has an elegant piquant middle eastern kick! 495
Jamaican peppered Squid five chunky pieces of calamari and as fresh as I can get them, dipped in a season light dusting to seal, oven baked, and served with a selection of dips too rude to write down! 495
Haloumi (V) When uncooked, this hard cheese has a very mild flavour, but lightly browned on the griddle, all the flavours rush out, and it's extremely more-ish! With pancetta or without pancetta, you choose. 395/495
Phuket (hot) Prawns five of them, dipped in a light 'firecracker' batter, baked to perfection; crispy on the outside, succulent, juicy and more than a mouthful each. Surf, without getting burned. !15! 495
Garlic Artisan bread (V) Toasted artisan bread chunks, drizzled generously with piping hot garlic butter (avail with goat's butter for non dairy diets). 295
Extra Pitta with your dishes is free, just ask.
Baklava (V) A selection of pistachio pastries 295
